Garlic Bacon Brussel Sprouts
I’ve made this recipe a few times for family and friends. I’m not even lying when I say “even the kids will eat this!” I’ve seen it first-hand.
6 slices bacon, chopped
1 large onion, sliced
1 1/2 lbs brussel sprouts, halved
6 (or 12…I love garlic) garlic cloves, thinly sliced
3/4 cup chicken broth
1. Cook bacon until brow in. Remove from heat. Drain some grease out.
2. Return to heat & ad onion & brussel sprouts. Sauté for about 4 minutes.
3. Add garlic & cook until it starts to brown. Add chicken broth and bring to a boil. Cook until most of the broth cooks down and the sprouts are tender.
This is one of my favorite recipes. You won’t believe how much people will love brussel sprouts! Enjoy!