Homemade Larabar

Quick. Simple. Yummy. Healthy.

Those are the words that most often describe my food, in that order.

That’s why I loooooove this homemade Larabar recipe. It’s quick and simple, super yummy, healthy…oh and versatile. I keep a batch of these in a Tupperware in the fridge for quick grabbing so I make wise choices when I’m hungry and have little time. Enjoy!

Homemade Larabar

2 cups deglet noor dates
1 cup toasted nuts (slivered almonds,  pecans or walnuts)
1/2 cup dried unsweetened cherries, or mamgos, or dried apples, or apricots…you get the point

Add it all to the food processor and pulse until it’s ground up into equal size pieces. Empty it onto a parchment lined tray and spread it out in a wide circle about 1/3 inch thick. I fold up the edges to make it a perfect square. Cut into bar shape of your choice. Wrap individually in wax paper and store in a cool, dry container.


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